Tuesday, February 23, 2010

Look What's Happening at The Regent!

Flower Friday! Making flower arrangements for the dining room.
Chef Scott showing us how to make Watermelon Mint Vinaigrette at the cooking demonstration!

Registered dietician Diane Greenleaf gave us many healthy eating tips, at the Eating Healthy for Seniors seminar.
Enjoying a German breakfast dish called "Speckin Dickin."

Here at The Regent we love to cook! Bob Vara makes his amazing marinara sauce and meatballs!
Helping Bob roll out those amazing meatballs!